Category Archives: Energy

Design Thinking

“Design Thinking”

Think of it Design+Thinking

Bringing sustainable innovative solutions/ideas to a problem

We are over 7.4 billion people that live on this small blue planet. We have limited resources. Yes, there are boundaries, but we share air, water, the environment. Our growing energy needs are driving us towards both increasing the production and also finding alternate solutions.

Our prime concern these days towards design thinking should be directed towards environment because solutions we will bring up or have in future are on this planet or will emanate from this planet.

Just think about this idea – “If we place SOx, NOx, CO measurement system in a vehicle and place a control system in the vehicle such a way that if the pollution is more than the prescribed limits of vehicular emission a timer say 200 hours will start and if the driver/vehicle owner doesn’t get things in order the vehicle won’t get started after completion of 200 hours. In this way we will remove polluting vehicles of the road.”

Our work and research towards finding solutions to a problem if are not directed with an aim of sustainability in mind, then there will be more problems in future than there are now. It is the concept of Design Thinking that comes into picture. Without any previous set of data or analytics to a problem, one tends to find a solution by taking interviews of those affected, taking expert opinions and then come up with a solution.

Malthus is true but needs Revision

Thomas Robert Mathus theory, “Principle of Population” proposed that human population grows exponentially,while food production grows at an arithmetic rate.

Malthus theory has been questioned by many and there exist many critique for the same. Malthus theory’s final result targets towards the available food for the population, but in reality this theory needs revision, there needs to be added other factors.

Population Growth+Energy Demand+Environmental Degradation together will bring the final output i.e. decreased availability of quality and real food.

Quality & Real Food, is it really available today, genetic research has led to genetically modified crops, which are drought and bug resistant, need less water; this all sounds good, but what about the production and distribution.

Further, these days there are lot of synthetic food products in the market, so no quality food here.